Chinese and Japanese Cooking Classes Open for Enrollment in San Francisco

Japanese & Chinese Cooking Classes in Chinatown SF

Are you looking for cooking or food service work in San Francisco? Charity Cultural Services Center’s Chinese Cooking and Japanese Cooking training programs are now accepting new students.

These hands-on classes prepare participants for cooking jobs in restaurants, hotels, cafeterias and other food service businesses. Students learn essential cooking techniques, food preparation, kitchen safety, sanitation and how to work efficiently in a professional kitchen.

Chinese Cooking Training

The 14-week Chinese Cooking class meets Monday through Wednesday from 9:00 AM to 2:00 PM. Students receive hands-on training in Chinese cooking techniques and professional kitchen operations.

Japanese Cooking Training

The 10-week Japanese Cooking class meets Monday and Tuesday from 1:00 PM to 5:00 PM. Students learn Japanese cooking techniques, food preparation and professional kitchen practices.

Cooking and Employment Support

Both programs are held in CCSC’s professional training kitchen in San Francisco Chinatown. Participants receive:

• Hands-on cooking instruction

• Training in kitchen safety and sanitation

• Assistance obtaining a California Food Handler Card

• Resume and job application assistance

• Interview preparation

• Connections to employment opportunities

• A CCSC certificate after completing the program

These programs are designed for people who want to begin or advance a career in cooking and food service. Chinese-speaking immigrants, job seekers with limited English and anyone interested in Chinese or Japanese cooking are encouraged to enroll.

Enroll in Cooking Classes in San Francisco

Enrollment is now open and space is limited. Call 415-712-7987 or email culinary@sfccsc.org to learn about eligibility, upcoming class dates and how to apply.

Start training for a cooking career in San Francisco today.