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Japanese Cooking Class 日餐班

Learn how to create popular Japanese California-style dishes including various sushi rolls, tempura, sashimi, BBQ, and more. Hands-on training in food preparation, knife skills and cutting techniques, Japanese food terminology and food safety standards. ESL level 4 or above recommended.

 

Duration: 10 Weeks

 

Upcoming Start Date: Please contact our office.

 

Class Times: Monday & Tuesdays, 1PM to 5:00PM​

 

Language of Instruction: Chinese & English

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Eligibility: To be eligible for the Japanese Cooking Class, you must be:​

  • A legal U.S. resident with authority to work in the U.S. (i.e. valid Social Security Card)

  • 18+ years or older

  • ESL Level 4 or above

  • Looking to change professions or find employment

  • Previous industry experienced preferred, but not necessary

CostQualified students can have their tuition and fees subsidized by the Office of Economic and Workforce Development (OEWD). Contact us to find out if you're qualified.

 

Looking to enroll in our training or hire our graduates? Please contact our office.​​​

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Japanese culinary students preparing sushi rolls

How to Apply: To apply for our upcoming Japanese Cooking Class, please click the interest form below or scan the QR code. You can also visit our office at 747 Commercial Street to complete an enrollment application. If you have any questions about this program, feel free to call us at 415-989-8224 or email us at culinary@sfccsc.org.​

 

Office Address:

Charity Cultural Services Center

747 Commercial Street

San Francisco, CA 94108 

 

Office Hours:

Monday: 9:00AM - 5:00PM

Tuesday: 9:00AM - 5:00PM

Wednesday: 9:00AM - 5:00PM

Thursday: 9:00AM - 5:00PM

Friday: 9:00AM - 5:00PM

Saturday: Closed

Sunday: Closed

QR code interest form for culinary program
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Success Story

Liu, Jiewen (Jevin from 8th Japanese Cooking Class)

At the end of 2019, Jevin immigrated to the United States. Due to the outbreak of the pandemic soon after, Jevin could not find a job and remained unemployed for more than half a year until he found a job as a kitchen assistant and handyman for a Japanese restaurant. As the pandemic restrictions eased, it became easier for Jevin to find another job in the restaurant industry, but Jevin wanted to improve his Japanese cooking skills to widen his job prospects.

 

In addition to enrolling in Japanese Culinary Class, Jevin also participated in pre-employment education and interview practice with CCSC. After completing the Culinary Training Program, Jevin reached new heights in his professional culinary career with our connections and support. Through the assistance of our staff, Jevin completed an English interview with Hyatt Hotel.

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