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Handmade Udon & Dashi Workshop
Discover the soul of Japanese cuisine through dough and broth.
2 hr 30 min2 hr 30 min731 Commercial Street|1550 Evans Avenue
160 US dollars
$160
Service Description
Master the art of traditional Japanese comfort food in this immersive hands-on session. You will learn to knead, roll, and cut authentic udon noodles from scratch, alongside the secrets of crafting a rich, umami-packed dashi broth from kombu and katsuobushi.
Upcoming Sessions
Contact Details
731 Commercial Street, San Francisco, CA, USA
415-989-8224
info@sfccsc.org
1550 Evans Ave, SF, CA 94124, USA
415-989-8224
info@sfccsc.org
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