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Handmade Udon & Dashi Workshop

Discover the soul of Japanese cuisine through dough and broth.

2 hr 30 min
160 US dollars
731 Commercial Street|1550 Evans Avenue

Service Description

Master the art of traditional Japanese comfort food in this immersive hands-on session. You will learn to knead, roll, and cut authentic udon noodles from scratch, alongside the secrets of crafting a rich, umami-packed dashi broth from kombu and katsuobushi.


Upcoming Sessions


Contact Details

  • 731 Commercial Street, San Francisco, CA, USA

    415-989-8224

    info@sfccsc.org

  • 1550 Evans Ave, SF, CA 94124, USA

    415-989-8224

    info@sfccsc.org


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