About Our Class
The Chinese Cooking Class (CCC) is an 18-week intensive training program focusing on the general study of cooking and related culinary arts to prepare individuals for a variety of jobs with the food service industry. Coursework is centered upon current food and beverage industry standards of food preparation, cooking and plating techniques, equipment operations and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
Students enrolled in the Chinese Cooking Class are required to enroll in ESLV 3814 - ESL for Chinese Cooking at the City College of San Francisco or submit proof of English proficiency.
Training course content includes
Ingredient preparation of meats, seafood, vegetables, and dry foods
Proper handling, measurement and usage of various spices and sauces
Knife cutting skills and techniques for cooking and presentation
Preparation of soups, stocks, hot and cold sauces
Cooking methods such as deep-frying, stir-frying, braising, scalding, and steaming
Knowledge of proper hygiene, food safety standards, and kitchen safety and sanitation
Students who have completed our program currently work at M.Y. China, ChinaLive, Sodexo, Sheng Kee Bakery, Burma Superstar, Harborview Restaurant, Lee’s Deli, and other local restaurants and establishments. Looking to hire our students? Let us know here!