Chinese Cooking Class (CCC)

Describe your image

Describe your image
About Our Class
The Chinese Cooking Class (CCC) is an 18-week intensive training program focusing on the general study of cooking and related culinary arts to prepare individuals for a variety of jobs with the food service industry. Coursework is centered upon current food and beverage industry standards of food preparation, cooking and plating techniques, equipment operations and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
Students enrolled in the Chinese Cooking Class are required to enroll in ESLV 3814 - ESL for Chinese Cooking at the City College of San Francisco or submit proof of English proficiency.
Training course content includes
-
Ingredient preparation of meats, seafood, vegetables, and dry foods
-
Proper handling, measurement and usage of various spices and sauces
-
Knife cutting skills and techniques for cooking and presentation
-
Preparation of soups, stocks, hot and cold sauces
-
Cooking methods such as deep-frying, stir-frying, braising, scalding, and steaming
-
Knowledge of proper hygiene, food safety standards, and kitchen safety and sanitation
Students who have completed our program currently work at M.Y. China, ChinaLive, Sodexo, Sheng Kee Bakery, Burma Superstar, Harborview Restaurant, Lee’s Deli, and other local restaurants and establishments. Looking to hire our students? Let us know here!
Program Details
Upcoming Start Date: TBD
Program Length: 18 Weeks
Class Times: Monday to Friday, 8:00AM to 2:00PM
ESL Course: 8:00AM to 9:50AM
CCC Program: 10:00AM to 2:00PM
Language of Instruction: Chinese
Eligibility
To be eligible for the Chinese Cooking Class, you must be:
-
A legal U.S. resident with authority to work in the U.S. (i.e. valid Social Security Card)
-
18+ years or older
-
Looking to change professions or find employment
Fees & Funding
The total charge for the CCC program is $5,500. This amount covers the full period of attendance (18 weeks).
Qualified students can have their tuition and fees subsidized by the Office of Economic and Workforce Development (OEWD). Students who do not qualify for subsidies but are otherwise eligible to enroll in our programs may do so if the total charge is paid in full by the first day of the program session.
Fees | Full Amount | Subsidized Amount | Note |
---|
How to Apply
To apply for our upcoming Chinese Cooking Class, please visit our office at 747 Commercial Street to complete an enrollment application. If you have any questions about this program, feel free to call us at 415-989-8224 or email us at culinary@sfccsc.org.
Charity Cultural Services Center
747 Commercial Street
San Francisco, CA 94108
Office Hours:
Monday: 9:00AM - 5:00PM
Tuesday: 9:00AM - 5:00PM
Wednesday: 9:00AM - 5:00PM
Thursday: 9:00AM - 5:00PM
Friday: 9:00AM - 5:00PM
Saturday: Closed
Sunday: Closed